Our regular dishes

Here is an extract from our menu.


Seared scottish scallops with a caper or sweet chilli sauce.

Fresh mushrooms in white wine, spring onions, garlic and cream sauce.

This is just a sample of our starter menu.


Main courses

We have steaks, fish, duck, lamb, pork and a vegetarian dish.  


Sticky toffee pudding (house speciality)

Chocolate and hazelnut mousse served with chefs Amaretto ice-cream.  

Creme brulee.

This is just a sample of our dessert menu 


All our main courses are served with fresh vegetables, home made chips or boiled potatoes.